Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican...

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to...

Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather...

The onion (Allium cepa L.) (Latin ‘cepa’ = onion), also known as the bulb onion or common onion, is a vegetable and is the most widely...