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Τί καλό θα φάμε σήμερα;
Ιδέες Μαγειρικής
agrosgoods
Mar 9, 20232 min read


Heirloom tomato salsa
Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican...
alektoridis5
Oct 31, 20152 min read


Almond lemon cookies
In the United States and Canada a cookie is a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter,...
alektoridis5
Jul 22, 20152 min read


Five new sandwiches to try
A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices...
alektoridis5
Jun 18, 20151 min read


Making and drying pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to...
alektoridis5
Jun 9, 20152 min read


A brief history of waffles
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression....
alektoridis5
Jun 5, 20152 min read


Best tomato sauce recipe
Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather...
alektoridis5
May 28, 20152 min read


Favourite fresh recipes
Lox is a fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced...
alektoridis5
Apr 8, 20152 min read
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